The holidays can mean a lot of things: time spent with loved ones, beautiful decorations, indulging in delicious food. For some people the holidays also mean lots of traveling. And traveling, whether by plane, train, or automobile, can be incredibly stressful when you eat a real food diet, especially when you also have allergies. And no one wants to spend hours in the kitchen prepping food to take on their trip when they also have to pack, take the dogs to the kennel, run last minute errands, etc. Worrying about what you are going to eat doesn’t have to add an extra layer of stress on top of all the other things you have to do before your trip.
Good morning friends! I’m just stopping by real quick today to say hello and let you all know that I am guest posting over on The Paleo Mom’s blog today. I feel so blessed to be able to share my recipe for AIP Rustic Mini Apple Pies with her readers. Head on over to her blog to get the recipe!
In vibrant health,
It is December 16th and I have yet to bake any cookies this holiday season. Sure I’ve made homemade white chocolate and some peppermint bark but that doesn’t count because they aren’t cookies. I set out to fix this predicament this past weekend, except once I got done making these cookies I realized that I hadn’t actually “baked” anything still since these are no bake cookies. Oh well!
Is it just me or is the holiday season flying by even faster than normal this year? I’ve been traveling recently for school and between preparing for that and the actual travel itself I feel like I’ve missed a big chunk of my holiday baking time (which maybe isn’t such a bad thing for my waistline anyway). Don’t worry though. I’ll definitely find the time in the next couple of weeks now that I’ve got a few weeks off of school!