Tag Archives: whole30

Green Breakfast Soup from The Autoimmune Wellness Handbook

Green Breakfast Soup from The Autoimmune Wellness Handbook | www.VibrantLIfeArmyWife.com

As many of you know if you’ve been hanging around here a while, I have an autoimmune condition called Hashimoto’s thyroiditis. While it’s not immediately life threatening or even that debilitating (for me personally – it can be for some), it still affects me on a daily basis. I often get fatigued in the middle of the day, I lose clumps of hair when I brush my hair sometimes, I have a hard time exercising because my body just can’t rally sometimes, I get frequent headaches, and so on.  Continue reading

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Veggie-Tastic Breakfast Casserole

Veggie-Tastic Breakfast Casserole | www.VibrantLifeArmyWife.com #Paleo #glutenfree

So apparently I’m kind of into breakfast lately. This will be the third post in a row with a breakfast-type recipe. I promise I will post something a little different next week, but I really wanted to share this recipe with you now. Continue reading

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Sweet Potato and Sausage Breakfast Bites

These Sweet Potato and Sausage Breakfast Bites are quick and easy to whip up, taste delicious, can be eaten with your hands, and make for the easiest weekday breakfast ever! | www.VibrantLifeArmyWife.com #Paleo #glutenfree #grainfree #dairyfree

Back when I had a full time job in an actual office, I used to do a bunch of meal prepping on Sunday to prepare my breakfasts and lunches for the week so I wouldn’t have to worry about it before work in the morning. But when I started working from home, I stopped meal prepping because I figured, since I was home, I could just cook my meals in the moment when I was hungry.  Continue reading

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Pan-Roasted Brussel Sprouts with Almonds, Apples, & Raisins

Gluten free and Paleo friendly Pan-Roasted Brussel Sprouts with Almonds, Apples, & Raisins inspired by my recent anniversary dinner sans husband. | www.VibrantLifeArmyWife.com

Is it brussel sprouts or brussels sprouts? I have no idea. Whenever I type “brussel sprouts” on my phone, which is quite often surprisingly (or not considering how tasty brussel/brussels sprouts are) autocorrect always changes it to “Brussels sprouts.” I’m going to call them brussel sprouts because that makes more sense in my brain. And it’s my recipe so I can call lit whatever I want, right? I could call it “pan-roasted little baby cabbages with some other shit in it” but I won’t since that’s a mouth full and doesn’t sound very pleasant to eat. So we will stick with pan-roasted brussel sprouts with almonds, apples, & raisins. Okay? Still a mouthful, but it makes me want a mouth full (Hehe see what I did there?). Continue reading

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